Explore the flavors, luxury, and beauty of Hawaii like never before with Anne Lee. From secret spots to mouthwatering cuisine, get ready to indulge in the ultimate island experience.Join Anne Lee on Hawaii Living as she uncovers Hawaii’s best-kept secrets—hidden gems, luxurious spas, and a vibrant culinary scene that will make you fall in love with the islands all over again. With expert insights, exclusive access, and stunning visuals, this series invites locals and dreamers alike to fully embrace the Aloha spirit. Tune in, relax, and immerse yourself in Hawaii's unmatched beauty and rich culture.Check your local listings for showtimes.

Episode #109

Join Hawaii Living with Anne Lee as she embarks on another delicious episode of Hawaii Living, where she dives into the bold flavors at Kickin Kajun and the vibrant atmosphere of Oli's!

At Kickin Kajun, Hawaii Living with Anne Lee explores the spicy and robust world of Cajun cuisine. Watch as she samples their famous seafood boils, loaded with fresh shrimp, crab, and mouthwatering seasonings that bring a taste of Louisiana straight to the heart of Hawaii. Get ready for some fun as she experiences the hands-on dining style that makes every meal memorable!

Next, she heads over to Oli's, a local favorite known for its laid-back vibe and diverse menu. From juicy burgers to flavorful poke bowls, Anne highlights the restaurant's commitment to using fresh, local ingredients that reflect the spirit of the islands. Discover why Oli's is the perfect spot for casual dining with friends and family.

In this episode, Hawaii Living with Anne Liee visits two beloved local eateries: Mangiamo by 604 and Hangery Mama.

At Mangiamo by 604, Hawaii Living with Anne Lee dives into a culinary oasis known for its fresh, locally-sourced ingredients and authentic Italian dishes. From their handcrafted pasta to mouthwatering pizzas, discover why this place is a must-visit for food lovers in Hawaii.

Next, we head over to Hangery Mama, a cozy spot that serves up delicious comfort food with a Hawaiian twist. Watch as she samples their signature dishes, meets the passionate owners, and learns about their commitment to creating home-style meals that warm the heart.

Episode 105 Aired: January 13, 2025 Hawaii Living with Anne Lee makes its way down to Pier 38 for Nami Kaze's Japanese and American cuisine. The tastiest happy hour can also be found at the Waikiki staple Tiki's Grill & Bar.

Aired: December 30, 2024 Episode 104 Hawaii Living with Anne Lee stops at Ward for Singaporean dining at Straits. Dada Spa, Salon + Cafe will also have you looking your best while tasting the best cafe-style food.

The tradition of mochi pounding, or mochitsuki, in Hawaii traces its roots back to the late 19th and early 20th centuries when Japanese immigrants arrived to work on sugar and pineapple plantations. We visit two families in Manoa valley and learn their history in the islands, and see how they celebrate this over 100 year old tradition in their families, and we talk with the newer generation that plan to carry on this family tradition for another 100 years!

Hawaii Living with Anne Lee takes us to two Ala Moana Center stops: the home-grown beef of Mahaloha Burger’s home-grown beef and the steak and seafood of Tanaka of Tokyo.

Hawaii Living with Anne Lee takes us to the savory and sweet spreads of Asian Grill in Aiea. Before you jump in the water on the Waianae Coast, The Beach House by 604 also offers the finest drinks and entrees for any meal.

Hawaii Living with Anne Lee takes us on a culinary experience across the island. For this first episode, get a sample of the fresh foods at Da Seafood Cartel and savor the Japanese taste of Bento & Curry.